Valentine’s Menu


Valentine’s Menu

£29.95 per person


  • Field Mushroom

    topped with Goats Cheese and Red Onion Marmalade
  • Poached and Smoked Salmon Terrine

    Topped with smoked salmon Served with citrus mayonnaise
  • Mediterranean Tomato Soup

  • Asparagus, Avocado and Walnut Salad

    With an honey and mustard dressing

Main Course

  • Spinach, Pea and Asparagus Risotto

    Topped with fresh Parmesan shavings
  • Fillet of Salmon

    Served with a lemon butter sauce and tiger prawns
  • Fillet of Chicken

    Stuffed with Spinach, wrapped in Parma ham, with a mushroom cream sauce
  • Char Grilled Sirloin Steak

    Served plain or topped with Shropshire blue cheese and a port wine sauce
  • Refreshing Sorbet




  • Treacle and Stem Ginger Tart

    With custard, cream or ice cream
  • Cheese and Biscuits

  • Baileys Crème Brulee

  • Eaton’s Mess

  • Lemon Possett

  • Cafetiere Coffee and Homemade Truffle