Festive Dinner Menu

£24.50 per person


  • Homemade Soup of the Day

  • Haddock and Spring Onion Fishcake

    With citrus mayonnaise
  • Goats Cheese, Walnut and Beetroot Salad

    Served with an honey and mustard dressing
  • Chicken Liver Pate

    With red onion marmalade and Melba toast

Main Courses

All served with a selection of vegetables and potatoes

  • Oven Baked Fillet of Pork

    With apricot risotto and a cider cream sauce
  • Roast Cheshire Turkey

    With bacon rolls, stuffing, cranberry sauce and gravy
  • Sirloin Steak

    Served plain or topped with a peppercorn sauce
  • Fillet of Cod

    Served with spinach and a lemon butter sauce
  • Spinach, Mushroom and Feta Pancake

    Sprinkled with pine nuts and glazed with cheese sauce




  • Christmas Pudding

    with Brandy Sauce
  • Lemon Possett with homemade shortbread

  • Fresh Fruit Pavlova

  • Treacle and Stem Ginger Tart

    Served warm with cream, ice cream or custard
  • Farmhouse Cheshire and Stilton with celery and biscuits

  • Cafetiere Coffee and Homemade Truffle