Festive Dinner Menu

£24.50 per person


  • Carrot and Coriander Soup

  • Salmon and Prawn Terrine

    With horseradish cream
  • Warm Chicken and Bacon Salad

    With Caesar dressing
  • Field Mushroom topped with Goats Cheese and Red Onion Relish

    Served on a bed of leaves

Main Courses

All served with a selection of vegetables and potatoes

  • Oven Baked Fillet of Pork

    With apricot risotto and a cider cream sauce
  • Roast Cheshire Turkey

    With bacon rolls, stuffing, cranberry sauce and gravy
  • Sirloin Steak

    Served plain or topped with Shropshire blue cheese and a red wine sauce
  • Fillet of Cod

    Served with spinach and a lemon butter sauce
  • Roasted Pepper with Bean Cassoulet

    Glazed with Cheddar




  • Christmas Pudding

    with Brandy Sauce
  • Baileys Crème Brulee

  • Fresh Fruit Pavlova

  • Apple and Blackberry Crumble

  • Farmhouse Cheshire and Stilton with celery and biscuits

  • Cafetiere Coffee and Homemade Truffle