Classic Menu

Delicious

A la Carte

Starters

  • Homemade Soup of the Day

    £4.75
  • Pork, Chicken and Apricot Terrine

    £6.50
    With dressed leaves and chutney
  • Warm Goats Cheese Salad

    £6.50
    Served on a bed of leaves with beetroot and an honey and mustard dressing
  • Homemade Haddock and Spring Onion Fishcakes

    £6.75
    Served with a lemon mayonnaise
  • Smoked Salmon and Prawn Parcel

    £6.95
    With Marie rose dressing
  • Eaton’s Risotto

    £5.95
    Topped with fresh grana padarno shavings
  • Pan Fried Scallops Thermidor

    £8.95
    With tarragon, mustard and white wine finished with cream
  • Chicken and Bacon Salad

    £6.50
    Served warm with croutons and a Caesar dressing

Main Courses

All served with a selection of vegetables and potatoes

  • Half a Crispy Duck

    £16.75
    With an orange sauce
  • Steak and Ale Casserole

    £14.50
    With a puff pastry lid
  • All served with a selection of vegetables and potatoes

  • Chicken stuffed with Spinach in Prosciutto

    £13.95
    Served with a mushroom cream sauce
  • Roasted Salmon Fillet

    £14.95
    With pea puree and asparagus
  • Spinach, Feta and Mushroom Pancake

    £11.95
    Topped with pine nuts and glazed with a cheese sauce
  • Roast Rack of Lamb

    £19.50
    Served with a rosemary and redcurrant sauce
  • Fillets of Sea Bass

    £16.25
    With prawns and a garlic and sweet chilli dressing
  • Char Grilled Fillet Steak

    £24.95
    Served plain, with a cracked peppercorn sauce or Stilton cream sauce
  • Fillet of Pork

    £13.50
    With black pudding and a mustard and whisky cream sauce
  • Homemade Chips

    £3.25

A La Carte

Puddings

Pudding

  • Baked Lemon Torte

    £5.95
    A baked lemon cream with fruit coulis and homemade shortbread
  • Crème Brulee of the Moment

    £5.95
    A cold vanilla cream topped with a burnt sugar crust
  • Eaton’s Mess

    £5.95
    Meringue, fruit and freshly whipped cream with fruit coulis topped with ice cream
  • Apple and Blackberry Crumble

    £5.95
    Served warm with custard, cream or ice cream
  • Treacle and Stem Ginger Tart

    £5.95
    Served warm with custard, cream or ice cream
  • Selection of English Cheese and Biscuits

    £6.75
    With homemade red onion relish
  • Why not try a glass of Dessert Wine

    £4.75
    125ml
  • Liqueur Coffee

    £4.75
  • Freshly Brewed Cafetiere of Coffee

    £2.50
    Served with Homemade Truffle