Classic Menu

Delicious

A la Carte

Takeaways Available

Starters

  • Homemade Soup of the Day

    £5.25
  • Feta, Avocado and Walnut Salad

    £6.50
    Served with a honey and mustard dressing
  • Field Mushroom topped with Goats Cheese

    £6.95
    With homemade red onion marmalade, served on a bed of leaves
  • Homemade Thai Style Crab Cake

    £6.95
    Served with a lemon mayonnaise or sweet chilli dressing
  • Duo of Salmon

    £7.75
    Poached and cured salmon garnished with prawns and served with citrus mayonnaise
  • Eaton’s Risotto

    £6.25
    Topped with fresh grana padarno shavings
  • Pan Fried Scallops

    £8.95
    With pea puree and crispy bacon
  • Pan Fried Lamb Kidneys

    £6.50
    Finished with grain mustard, brandy and cream

Main Courses

All served with a selection of vegetables and potatoes

  • Half a Crispy Duck

    £17.95
    With an orange sauce
  • Mushroom Beancake

    £12.95
    Served on a spicy tomato sauce
  • All served with a selection of vegetables and potatoes

  • Char Grilled Sirloin Steak

    £21.50
    Topped with Shropshire blue and served with a port wine sauce
  • Oven Baked Whole Gilt Head Bream

    £16.95
    With lemon and butter
  • Haddock and Prawn Pancake

    £14.95
    Bound in a cheese sauce and glazed with Cheddar
  • Roast Rack of Lamb

    £21.50
    Served with a rosemary and redcurrant sauce
  • Fillets of Sea Bass

    £16.75
    With prawns and a garlic and sweet chilli dressing
  • Char Grilled Fillet Steak

    £26.95
    Served plain, with a cracked peppercorn sauce or Stilton cream sauce
  • Chicken stuffed with Spinach, Mozzarella and Pesto

    £14.25
    Wrapped in Prosciutto, served with a tomato and roasted pepper sauce
  • Homemade Chips

    £3.50

A La Carte

Puddings

Pudding

  • Baked Lemon Torte

    £6.50
    A sharp torte with with fruit coulis and fresh fruit
  • Crème Brulee of the Moment

    £6.50
    A cold vanilla cream topped with a burnt sugar crust
  • Eaton’s Pavlova

    £6.50
    Meringue, fruit and freshly whipped cream with fruit coulis
  • Sticky Cape Pudding

    £6.50
    A light sponge with dates and walnuts, soaked in a brandy syrup Served warm with custard, cream or ice cream
  • Treacle and Stem Ginger Tart

    £6.50
    Served warm with custard, cream or ice cream
  • Why not try a glass of Dessert Wine

    £4.95
    125ml
  • Liqueur Coffee

    £5.25
  • Freshly Brewed Cafetiere of Coffee

    £2.95
    Served with Homemade Truffle