Festive Dinner Menu 2024
2nd December to 23rd December
£32.50 per person 3 Course
£29.95 per person 2 Course
STARTERS
Homemade Soup of the Day
Salmon Fishcake
Sweet chilli dressing
Pan Fried Mushrooms finished with Stilton, garlic and cream
Served on a Croute
Chicken Liver Pate
Homemade relish and melba toast
MAIN COURSES
Roast Cheshire Turkey
With bacon rolls, stuffing, cranberry sauce and gravy
Char Grilled Sirloin Steak
Served plain or with a peppercorn sauce
Fillets of Sea Bass
Served with prawns and a garlic and sweet chilli dressing
Pork Escalope
Caramelised apples and cider sauce
Nut Roast
Spicy tomato sauce